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Why aged black garlic sits at the heart of every ingredient
Garlic is one of the most studied natural compounds in nutritional science.
AGE modulated cell distribution, prevented TNF-a and IL-6 increases, and reduced blood LDL.
Clinical Nutrition
AGE improved γδ-T and NK cell activation/proliferation and reduced cold/flu severity.
Journal of Nutrition
AGE shows stronger antioxidant activity than fresh garlic and other garlic supplements.
Frontiers in Immunology
S-allyl-cysteine (SAC) from black garlic inhibited pro-inflammatory cytokines (TNF-α, IL-1β).
International Journal of Molecular Sciences
Garlic reduced CRP and TNF-α, improved pain, tender/swollen joint counts, DAS-28, and fatigue.
Phytotherapy Research
Garlic demonstrated a significant lowering effect on both systolic BP and diastolic BP.
Phytomedicine
These studies represent independent educational research on garlic, do not make any claims about our products nor make any recommendations. Our products are food supplements and are not intended to diagnose, treat, cure, or prevent any disease.
The science behind our 100:1 aged black garlic extract.
The ageing process transforms raw garlic into aged black garlic, significantly amplifying S-Allyl-Cysteine (SAC) levels – the primary bioactive marker studied in leading research.
N-acetyl cysteine straddles the line between pharmaceutical drug and supplement--it's used in ERs to prevent liver failure and available over-the-counter to support your body's master antioxidant, glutathione.
Selenium isn't just another trace mineral--it's the critical building block for selenoproteins, enzymes that fight oxidative damage, regulate thyroid function, and potentially influence longevity.
Alpha-lipoic acid isn't just another antioxidant--it's both water and fat-soluble, regenerates vitamins C and E, and has robust clinical evidence for treating diabetic neuropathy.
The aging process transforms raw garlic into a more potent, bioavailable form with significantly higher levels of beneficial compounds.
Discover how our research translates into daily support.
Science is only meaningful when it serves people and planet responsibly.
We believe in transparency, sustainability, and creating products that are inclusive, and as good for the world as they are for you.
*Does not contain 14 allergens from UK food standards agency list. Manufacturing facility is peanut-free.
