allium.origin
Why aged black garlic sits at the heart of every ingredient
Research Speaks for Itself
Garlic is one of the most studied botanical compounds in nutritional science.
Explored the biological mechanisms of aged garlic extract on cellular pathways and distribution.
Clinical Nutrition
Examined the relationship between aged garlic extract and the normal function of the immune system.
Journal of Nutrition
Demonstrated the antioxidant capacity and properties of aged black garlic compared to standard preparations.
Frontiers in Immunology
Investigated the cellular mechanisms and active compounds of S-allyl-cysteine (SAC) from black garlic.
International Journal of Molecular Sciences
Explored the role of garlic supplementation alongside standard lifestyle factors.
Phytotherapy Research
Investigated the physiological relationship between garlic extract and normal circulation.
Phytomedicine
These studies represent independent educational research on garlic, do not make any claims about our products nor make any recommendations. Our products are food supplements and are not intended to diagnose, treat, cure, or prevent any disease.
The Core Compound
The science behind our 100:1 aged black garlic extract.
The ageing process transforms raw garlic into aged black garlic, significantly amplifying S-Allyl-Cysteine (SAC) levels – the primary bioactive marker studied in leading research.
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Why Do I Keep Getting Sick? The Real Reasons — and the Ones That Are Myths
“I must have a weak immune system” is how most people explain a run of colds. It’s almost always the wrong frame. Here’s what actually makes you more susceptible — and the single reframe that changes everything.
Do You Really Need 10,000 Steps a Day? Where the Number Came From, and What the Evidence Says
The 10,000-steps target feels like medical advice. It's a 1960s marketing slogan. Here's where it really came from, what the step research actually shows — and why you've probably already done the hard part.
Why Aged Garlic Extract?
The aging process transforms raw garlic into a more potent, bioavailable form with significantly higher levels of beneficial compounds.
Common questions
Everything you need to know about aged black garlic.
Our Responsibility
Science is only meaningful when it serves people and planet responsibly.
We believe in transparency, sustainability, and creating products that are inclusive, and as good for the world as they are for you.
*Does not contain 14 allergens from UK food standards agency list. Manufacturing facility is peanut-free.